The smart Trick of restaurante That No One is Discussing
The smart Trick of restaurante That No One is Discussing
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Leo and La Sala de Laura share a two-amount setting up visually connected by a garden suspended around a glass quantity. This Place, besides currently being the transition among the different environments, symbolizes the geographic and gastronomic diversity of Colombia.
So, it concentrates on advertising and marketing a food items lifestyle that evaluates the prospective of conventional cuisine, biodiversity and countrywide identities.
La Sala de Laura on the next flooring provides an avant-garde cocktail encounter complemented with a diligently picked number of wines and spirits. Its idea blends bistro-fashion cooking which has a bar ambiance, getting to be the ideal destination for people seeking an expertise in a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-being of Colombian communities, knowledge gastronomy as an engine of social and financial improvement. For more than ten years, the foundation has labored jointly with Global cooperation agencies, governing administration businesses and NGOs as a way to highlight the gastronomic traditions as well as Organic and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, everyday living Reminiscences and creations born from curiosity and responsibility to Colombia’s bioculturality intertwine. A singular House on the planet presenting tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado restaurante mar y tierra y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a place wherever the open and outstanding kitchen provides a tasting menu encounter that allows attendees to discover new gastronomic frontiers with the hidden place without needing to go away their table.
Leo is often a gastronomic idea presenting immersive experiences in two exceptional settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge fans who want to Dwell a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who value haute Delicacies dependant on research and experimentation.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on analysis and experimentation.
From the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Room on the earth offering tastings of:
Furthermore, attendees can appreciate a variety of wines from around the world or even a pairing highlighted by Innovative and native choices.